Hey all, As many of you know when I disappear from here that usually means that some not so great stuff has gone down. You would be right in your assumption. As many of you know I had some issues with my day job and whether or not this thing called, Celiac, that I’m graced with, was actually real. I’m not going to get into the whole story because it makes me too sad and angry every time I go over it. I’m sure many of you know...

Hey Folks exciting news, Jennifer’s Way pancakes made it on a brunch menu in NJ! Not just any brunch menu either, it’s the #1 voted BEST BRUNCH of BERGEN COUNTY! The restaurant is a sweet and cozy place called, Harvest, 252 Schralenburgh Road, Closter, NJ 07624. I was brought there by a friend about 2 weeks ago for dinner and had a wonderful and SAFE meal. The chef, Denis Whitton, deals with Crohns disease for years so he...

Yes my products are here and they are awesome!!!!!  And yes the shipping price stinks!  If I could ship it for free I would, unfortunately that’s not the case.  We have done our very best to get the lowest prices possible and we are hoping still, to get even lower prices in the near future.  If you can swing the price of shipping I advise you to order more than one bag so its more cost efficient for you.  You also will have enough...

Yeah, making squash again.  This time it’s spaghetti squash.  Not only is it easy to make, it’s delicious and of course is packed with vitamins! Spaghetti Squash, Kale & Tomato Ingredients: 1 medium spaghetti squash 1/2 onion 1 and 1/2 cup cherry tomatoes 2 cups cut up kale, fresh 1/2 cup olive oil 1/3 cup daiya cheese or dairy cheese if you can 1 and 1/2 tsp salt & pepper, more to taste Directions: Carefully cut open...

Finally, finally, finally!  The Jennifer’s Way Old Fashioned Pancake Mix and the All Purpose Flour is here and ready to go. I apologize for the delay, but you can’t even imagine how hard it was to figure this all out to get to you. The mixes are simple though. I made the all purpose flour mix cup for cup. That means you don’t have to do anything with that xanthan gum that I know you’re all afraid of. You don’t...

Anyone who has followed this blog knows how I feel about those beautiful fall veggies.  Those gorgeous orange pumpkins, yellow and green squashes and delightful parsnips.  YUM!  One of my favorite thing to do is stroll through the weekly farmer’s market at this time of year and see what goodies they brought.  What a feast for my eyes… You know that saying, “your eyes are bigger than your stomach?”  well...

If you missed Good Day NY this morning, here’s the video! Ever Onward, Jennifer...

Who doesn’t love pancakes.  I remember when I was a kid, l mean really young like seven or eight and I was still too little to reach the higher cabinets where my mom kept the pancake mix, so I would climb like a monkey up the cabinets to get the pancake mix knocking over things off the counter, of course.   As my family slept I would make a stack of pancakes higher than me, probably enough for an army.  I used to make these fluffy, fluffy...

Are you aware that it’s Celiac Awareness Day today? If so, awesome! If not, then that’s what this new campaign I’m doing is about. Celiac Disease affects 1 out of every 133 people and that number is growing fast. We Celiacs need to get the word out, the CORRECT word out, about what this disease is REALLY about, and I need your help. I know how so many of you, like myself, have felt so unheard with this disease. Doctors,...

  I recently wrote a blog on carrageenan, a food additive that is used as a thickening agent in foods. It’s a substance in many foods that includes yogurt, beer and non-dairy milks; everything from soy to hemp to almond to rice milk. Why we would want to ingest this stuff is beyond me. I do hate giving you information like this with no alternative. The alternative at the time that I posted was “make your own”, which is a great...