When I started to bake gluten free I wanted desperately to taste the days of yesterday. Not only taste, but smell the aromas in my kitchen. My sister and I, every holiday season, would bake chocolate chip cookies and the smell of butter and sugar baking would fill up my house. That smell to this day puts a smile on my face. Were those days over? I think NOT! I got in my kitchen and didn’t come out until I achieved victory.
BAGELS, CINNAMON RAISIN TOAST, POP TARTS, CHOCOLATE CHIP COOKIES! Tell me what you miss and why it puts a smile on your face.
The next round of “What Do You Miss” will be picked on June 15!!! I will pick at random 1 or 2 entries and I will recreate and post your new recipe. YUM!!
I’ll also send you a hand-written recipe card to put in your new gluten free recipe collection!
