I know I have been away at the bakery baking my gluten free buns off – creating new items and perfecting my current recipes! I have not forgotten about all of you – my blogger fans – and will be back in blogger force shortly!

Be Well,
Jennifer
xoxgluten-free-jam-dot-cookies-sm

~ Jennifer

This Post Has 24 Comments

    1. Aili Galasyn

      Do not let the bakery harm your health. We who are gluten-free through necessity have other problems, potential or real, so you must give yourself personal time as well as the hard work time that. Goes into getting a business off the ground.

      1. Hanna

        This is so awesome! If I lived in NYC I would dteiniefly apply and hope for a shot at it. Best of luck to you and anyone else that gets involved. I think this opportunity is amazing! You have no idea how jealous I am..at

    1. Estefanita

      Thank you, I’ve recently been snarchieg for information about this subject for a long time and yours is the best I have came upon till now. But, what in regards to the bottom line? Are you positive concerning the source?|What i don’t realize is actually how you are now not really a lot more smartly-favored than you may be right now. You are so intelligent.

  1. Thomas Mansell

    I applaud you for being brave and trying to educate people about Celiac. I feel it is like Asperger’s, invisible to a non-caring public and yet profoundly life affecting. I wish you much success.

  2. Aili GAlasyn

    We welcome you back. Remember that all of us who are gluten-free through necessity have other issues that may make our health more fragile, so do not overdo. You are the most important person in your world.

  3. castilho

    Blue Bloods’ll never be the same without Jackie Curatola. No more fun. Anyway, I wish you success on the bakery. Good pastries and no blood (or gluten) at all.

  4. Socorro Toro

    So glad to see you are back. You were missed. Can’t wait to see what exciting goodies you are working on. How about a S’more Jennifer’s way. I’m the only one that can’t have them because of my celiac when we go to our cottage in the summer. What do you think?

  5. Jess

    Hi Jennifer,
    It is so nice to hear that you will be back to blogging soon! Congratulations on all you have accomplished over the last few months. I was so bummed to not be able to check out Jennifer’s Way Bakery when I was in NYC last month (had too manu cranky kids with me) but I plan to stop by next time I’m in the area without kids, sometime in July.
    All the best to you and thanks for all you have done for our community!
    Jess

  6. Sandi

    These cookies look DELICIOUS. Congratulations on your new SUCCESS! Hope to come to New York soon and visit your bakery. You are TRULY and INSPIRATION for all of us. Your blogs have definitely helped me. I was recently diagnosed with CELIAC DISEASE in October 2012. Wishing you all the BEST.

  7. Nicole

    Glad you are back. Saw this post and smiled, yay! Ooo, those treats look mouthwatering and amazing! …Say, are you planning on writing a cookbook with all these goodies you’ve made? :) ps- thank you for taking the time to blog. Its such an encouragement to read your posts, to see your confidence, and how you are living through it all. It is also comforting to see that there are many others out there who relate and are acquainted with the struggles.

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