This time of year brings back my favorite memories of baking in the kitchen with my older sister for hours. The joy I would get to be in the kitchen making sweet treats and then eating every last one of them was only one part of the fun. It was also the time spent with her, being creative and then sharing what we made with others.

When I was diagnosed with celiac disease, that all disappeared. For a time. Until one day I decided that I would not be afraid of getting in my kitchen again and REINVENTING those traditions I loved so much.

Well my NEW and IMPROVED ALL PURPOSE FLOUR IS HERE and ready to help you make some new memories!

My new flour was created after I developed an allergy to an ingredient that was in my original all purpose flour. I also realized this would be a perfect time to revamp the recipe and make it even more valuable to me, more nutrients I thought. To have a flour that was nutrient dense but wouldn’t sacrifice taste was the key. This flour does just that. It not only satisfies all those needs but you wouldn’t believe how light and airy your goodies will be. You can bake cakes, cookies, scones, cupcakes and even use for coating when frying even thickening soups and stews.

What’s best is it works on a cup for cup equivalent with any of Grandmas old family recipes that you thought were long gone. In perfect time for the holidays!!!

So don’t wait any longer to take back your kitchen and your health. Its time to make some new traditions.

Go to Jenniferswaybakery.com to purchase.

Be Well
Jennifer

~ Jennifer

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