Oh, that’s an easy one! About 14 years ago, before the GF product manufactures became sophisticated and also prior to my being diagnosed with Celiac, I attempted to bake a birthday cake for my younger cousin who had been diagnosed years ago and was completely GF.
So, I set out to bake this cake just like I would have any other cake (non-GF) and about 15 minutes in to baking, the smoke alarm went off in my kitchen. The cake mix had oozed out all over the oven and was now on fire.
Needless to say, no cake.
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